Almond Cheese Fondue


  • 1 clove garlic, smashed
  • 3/4 cup Chicken Stock
  • 3/4 cup Riesling wine
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon Real Flavors Almond
  • 12 ounces Swiss cheese, grated
  • 4 ounces aged Gouda cheese, grated white Cheddar cheese, grated
  • 3 tablespoons flour
  • 1/4 teaspoon Ginger, Ground
  • Pinch Cloves, Ground


Rub medium saucepan with garlic clove and leave it in the pan. Add chicken stock, wine, lemon juice and almond extract. Bring to simmer. Mix cheeses in medium bowl. Add flour; toss to coat. Slowly add cheese mixture, 1/2 cup at a time, to simmering wine, stirring with whisk until melted after each addition. Stir in ginger and cloves. Transfer cheese mixture to warm fondue pot or slow cooker.

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