The wait is over! Now you can get the sweet, moist, cake-like taste of fresh banana bread without waiting for your bananas to ripen. A flavor so good, even Mom will want the recipe.
Specific Gravity @ 25°C:
SDS (MSDS) Link: Click Here
Diacetyl (butane-2,3-dione): 0ppm
Acetylpropionyl (2,3-pentanedione): 0ppm
Acetoin (3-hydroxybutanone): 55ppm