Dating back to 1850s Yorkshire, butterscotch is a soft, dense candy reminiscent of fudge (but stickier) and made primarily from brown sugar and salted butter. It's delicious, but a lot of work to prepare! Now you can enjoy the rich, buttery-sweet flavor of original butterscotch that we all know and love, without hours of preparation or a mess to clean afterwards.
Specific Gravity @ 25°C:
SDS (MSDS) Link: Click Here
Diacetyl (butane-2,3-dione): 0ppm
Acetylpropionyl (2,3-pentanedione): 25ppm
Acetoin (3-hydroxybutanone): 0ppm