Ignite your taste buds with this famous flame-cooked dessert that was invented in 1951. What's in our Banana Foster? Bananas, vanilla ice cream and a special sauce. The rich sauce (made of butter, brown sugar, spicy cinnamon, dark rum and banana liqueur) is expertly flamb�d with the bananas in a hot saucepan, before being served atop the ice cream. Hot meets cold in this perfect pairing of tastes.
Specific Gravity @ 25°C:
SDS (MSDS) Link: Click Here
Diacetyl (butane-2,3-dione): 0ppm
Acetylpropionyl (2,3-pentanedione): 6ppm
Acetoin (3-hydroxybutanone): 30ppm