Contrary to its name, Boston Cream Pie is actually a cake! A thick layer of creamy custard filling is placed between two layers of moist yellow cake, and topped with a smooth chocolate ganache. Created in 1856, this delicious cake has stood the test of time. Enjoy!
Specific Gravity @ 25°C:
SDS (MSDS) Link: Click Here
Diacetyl (butane-2,3-dione): 0ppm
Acetylpropionyl (2,3-pentanedione): 0ppm
Acetoin (3-hydroxybutanone): 0ppm