The best part of making a birthday cake is getting to taste the gooey white cake batter in the bowl, before you bake. There's nothing else quite like it. Now you can have that fun familiar flavor, without the sticky fingers or the work.
Specific Gravity @ 25°C:
SDS (MSDS) Link: Click Here
Diacetyl (butane-2,3-dione): 0ppm
Acetylpropionyl (2,3-pentanedione): 0ppm
Acetoin (3-hydroxybutanone): 0ppm