No dish can lay a finger on French Toast at the breakfast table. Thick soft bread is dunked in a mixture of beaten eggs and cinnamon, then cooked to a beautiful golden brown and served hot with butter and real maple syrup. This flavor lets you enjoy the results without all the work.
Specific Gravity @ 25°C:
SDS (MSDS) Link: Click Here
Diacetyl (butane-2,3-dione): 0ppm
Acetylpropionyl (2,3-pentanedione): 7ppm
Acetoin (3-hydroxybutanone): 15ppm