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The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract.

This indulgent flavor can be used to replace pure vanilla extract in baked goods, beverages and ice cream. One teaspoon and you will be in heaven. Pure, raw, naturally aged vanilla. You have never had anything like this one before. 

Blacked Labeled Flavors spare no expense. Real Flavors slow extracted the vanilla flavor from the highest grade bean imported direct from Africa. 

Black Labeled bottles are only available in 2oz bottles.
Lab results are still pending. Please check back for D/AP information.