Peach Glazed Chicken

Peach Glazed Chicken

Make your meal a little sweeter with this excellent peach glaze.

In a bowl, whisk together the peach preserves, soy sauce, apple cider vinegar honey, garlic and crushed red pepper flakes (if using).

Place the chicken thighs in a gallon size plastic bag and pour 1/2 cup of the mixture over the chicken. Place in the refrigerator and allow to marinate for at least one hour.

Pour the remaining mixture in a saucepan and bring to a boil.  Once at a boil, reduce to simmer for 7-9 minutes, stirring occasionally, until it thickens to a glaze.

Place chicken thighs skin side up on a lined baking sheet.  Bake at 400° for 40-45 minutes.  Brush the glaze over the chicken several times while it is baking.


  • 1 cup Hip Syrups Peach Flavored Syrup
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 tbsp garlic paste or fresh mined garlic
  • 1/2 tsp crushed red pepper flakes, if desired.
  • 6 chicken thighs (about 2 lbs)

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