A great way to start the day or an excellent after dinner treat. Can be served hot or over ice.
If drinking hot, steam milk and add to mug. Add in Hip Syrup White Chocolate Syrup and mix. Pour in espresso and top with whipped cream, if desired.
If serving cold, simply pour ingredients over ice.
- 1 Cup Milk
- 2 Tablespoons Hip Syrup White Chocolate Syrup
- 2 ounces espresso
- Whipped topping, if desired