Blueberry Lemon Bread

Blueberry Lemon Bread

A flavorful bread with a citrus glaze.

In a large bowl beat butter, sugar, Real Spices Lemon Flavoring, Real Spices Blueberry Flavoring and eggs. 

Combine the flour, baking powder and salt. Combine this dry mixture with the butter/sugar mixer while alternating the addition of the milk.  Beat well after each addition.

Fold in blueberries and lemon zest.

Transfer to a greased 8x4 inch loaf pan.  Bake at 350° for 60-70 minutes or until a toothpick inserted into the middle of the loaf comes out clean.  Cool for 10 minutes before removing from the pan.

Combine glaze ingredients and drizzle over warm bread.



  • 2 tbsp lemon juice
  • 1/4 cup sugar




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