Lemon Bars

Lemon Bars

These sweet and tangy lemon bars are sure to become a family favorite.  

Preheat oven to 350°.  In a large bowl, beat flour, butter & confectioners sugar until well blended.  Press onto bottom of an ungreased 8 inch baking dish. Bake 15-20 minutes until browned.

In a large bowl, beat eggs, sugar, flour, lemon juice, Real Spices Lemon Extract, baking powder & salt until frothy.

Pour the frothy mix over the hot crust.  Bake 10-15 minutes or until light golden brown.  Cool completely & dust with confectioners sugar.


  • 1 cup all purpose flour (for crust)
  • 1/3 cup butter, softened
  • 1/4 cup confectioners sugar
  • 2 large eggs
  • 1 up sugar
  • 2 tbsp all purpose flour (for topping)
  • 2 tbsp lemon juice
  • 1 tsp Real Spices Lemon Extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Confectioners Sugar

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