Many of the Real Spices Infused Olive Oils would work well in this recipe. Adjust according to your taste!
Heat a large skillet over medium heat. Add olive oil to pan making sure the bottom is completely coated. Once the oil is hot, add in cashews. Stir until evenly coated and then place cover on skillet. Stir occasionally until cashews are toasted and brown - about 5 minutes.
Reduce heat to low and add in rosemary, cayenne pepper, garlic powder, salt, & pepper until cashews are well coated. Cover skillet and cook for 3-5 more minutes.
Remove from heat and let cool.
- 5 cups unsalted cashews
- 1/2 cup Real Spices Rosemary Infused Organic Olive Oil
- 1/3 cup dried rosemary
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- salt & pepper, to taste