Apple crumble (also known as apple crisp) first appeared in cookbooks in 1924. Since then it has become an autumn favorite in America, Canada and the UK. Sliced apples are mixed together with brown sugar, butter, rolled oats and spices like cinnamon, ginger and nutmeg... then baked to a steaming golden brown, with a crispy streusel crust topping this satisfying dessert. This flavor goes well with ice cream too!
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