Bavarian cream is a classic 19th-century dessert, made from a rich eggy custard that has been mixed with whipped cream and stiffened with gelatin. The result is a tasty treat with a pudding-like texture. Want some? You could make the trip to Bavaria, with its snow-capped peaks...but now you won't have to. This indulgent flavor will take you there.
Production ScheduleIn Production: No (2-3 weeks lead time)
PG Base (16oz Bottle) - 3 Available
PG Base (1 Gallon Bottle) - Not Available
VG Base (16oz Bottle) - Not Available
VG Base (1 Gallon Bottle) - Not Available
Super Concentrate (16oz Bottle) - 3 Available
Super Concentrate 1 Gallon Bottle - 8 Available